Casarea, Italy has been a highlight of the Italian adventure thus far. The Rea’s had a wonderful time last weekend in Casarea, a neighborhood of Casalnuovo di Napoli about 20 minutes east of Naples and in the shadow of Mount Vesuvias.

The Rea Family and Casarea

Casarea is the birthplace of Chef’s paternal grandfather. It was in 1906 that his grandparents, Salvatore and Nancy (de Falco) Rea, immigrated to the US.  They settled in Mount Kisco, New York and had seven children.  Chef has many first cousins in New York, but all other relatives are still in Casarea which derived its name from his ancestors.

While true for most Italian families, in Casarea it is abundantly clear that cooking with fresh ingredients and love of family is in Chef’s genes!  He has so been enjoying meeting family and learning about their business ventures, predominantly in the food industry.  Antonio Rea (yes, many relatives with that name!) who is a nephew of Chef’s grandfather, was a produce purveyor. His daughter, Felicia, still works a patch of land in the communal gardens.  In addition, Chef and family have also met a cousin (another Antonio Rea), who operates the family pizzeria, Pizzeria da Rosa.  Antonio’s sister, Maria Maddelena manages Magda Cakes, a fabulous cake and pastry shop.   Can you imagine keeping all the Anthony’s, Antonio’s and Tony’s straight on this trip?

In the photo gallery below you will see Chef with his cousin at Pizzeria da Rosa, images of the fantastic pizza at Pizzeria da Rosa, and Maria Maddelena serving a pastry from Magda Cakes.

Magda Cakes , Chef with Cousin, pizza whole and by the slice, and (below) Chef in front of pizza oven

 

For information on Pizzeria da Rosa please visit www.facebook.com/pizzeriadarosa.

The family has been in Rome and enjoying another week of Italian adventures before heading home.  Stay tuned for updates and follow on Facebook!

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