Enjoy All of Pasta Rea’s Fresh Pastas and Sauces
“We suggest pairing Pasta Rea large rigatoni, large conchiglie or pappardelle pastas with our heavier Sunday Gravy and Bolognese sauces.”
Each week Chef Tony Rea selects at least one Pasta Rea pasta shape to make into a “Chef’s Choice” flavored pasta of the week to offer for sale on Saturday at the Phoenix Uptown Farmers Market.
Tony’s “Chef’s Choice” flavored fresh pasta of the week may include spinach, red pepper, squid ink, tomato basil, or any other flavored pastas that Chef Tony Rea decides to cook up!
Made with Only the Finest All Natural Pasta Ingredients
Pasta Rea’s homemade fresh pastas are simply made, in the Italian tradition, from the finest milled durum flour, semolina and water.
May Also Contain Eggs
Some of our pasta varieties also contain eggs. To assist those of you who prefer to not eat eggs, these varieties are clearly marked in our pasta selection menu.
No Additives, No Preservatives
Our authentic Italian pasta recipes only call for the finest, all natural ingredients – we wouldn’t dream of making our delicious homemade fresh pasta for you any other way.
Pre-order your Pasta Rea fresh pasta and sauce for pick-up at any of the markets.
Pre-payment by credit or debit card is required.
by noon on Thursday just prior to Saturday market