Where to Buy Fresh Pasta in Phoenix: From Pasta Rea’s Kitchen to your Plate

If you’re searching for the best fresh pasta in Phoenix, your quest ends here. Whether you’re a home cook ready to wow your dinner guests or a chef looking to upgrade your menu, Pasta Rea brings handcrafted Italian pasta straight from the kitchen of Chef Tony Rea to plates across the Valley.

At Pasta Rea, pasta isn’t just food — it’s tradition, family, and comfort. Every batch is made with care, passion, and recipes inspired by Chef Tony’s deep Italian roots.

Find Us at the Farmers Market (And Bring a Big Bag)

For area pasta lovers, we make it easy (and fun!) to get your hands on the freshest pasta in Phoenix.

Visit Us at These Weekly Markets:

• Uptown Farmers Market – Central Phoenix, every Saturday
• Old Town Scottsdale Farmers Market – Seasonal Saturdays (October–May)

We’re stocked with a rotating menu of:

• Fresh pasta like pappardelle, spaghetti, and gnocchi
• Hand-filled ravioli
• Rich, housemade sauces
• Lasagna and other Italian specialties

Swing by, sample the selection, and bring home some Italian love.

Need a Larger Order?

Got a big dinner party coming up or prepping for a special event? For larger orders, call us at 602-485-9924 to arrange pickup at our commercial kitchen: 1825 W. Crest Ln., Phoenix, AZ 85027

Also available at Scottsdale Meat Market & Agritopia Farm.

Supplying Restaurants with the Valley’s Freshest Pasta

Running a restaurant, resort, or catering company in Arizona? Pasta Rea is your trusted partner for wholesale fresh pasta in Phoenix.

We supply:

• Custom-cut pasta in various shapes and sizes
• Handcrafted ravioli, cannelloni, and manicotti
• Artisan gnocchi and filled shells
• Authentic sauces made from scratch

Enjoy our pasta at these Phoenix-area restaurants: Saint Pasta, BobbyQ’s & El Chorro.

Chef Tony understands the foodservice world firsthand — alongside Pasta Rea, he also operates a full-service catering business, so we know what it takes to keep commercial kitchens running smoothly.

Call 602-485-9924 to talk wholesale and get your custom pasta order rolling.

From Our Kitchen to Yours, with Heart

Chef Tony Rea grew up in an Italian-American household where Sunday dinners were sacred and pasta was always homemade. His passion for Italian cuisine led him to open Pasta Rea in 2016, driven by the dream of delivering handcrafted comfort food across Arizona.

Whether you’re twirling linguine at your dinner table or plating tagliatelle in your restaurant kitchen, you’ll taste the tradition in every bite.

Pasta Rea = Fresh Pasta in Phoenix

• Weekly markets for easy pickup
• Custom wholesale for Arizona foodservice
• Made by hand, true to Italian heritage

Ready to bring home (or serve up) something special?

Check our weekly menu & order online
Call us at 602-485-9924 for wholesale or large orders

Phoenix, your pasta just got personal.

Note: Availability of pasta, sauces, and prepared items may vary from week to week. Some products are seasonal or available by special order only. For the most up-to-date selection, please check our weekly menu or give us a call at 602-485-9924 — we’re always happy to help you find (or make!) exactly what you’re craving.