Forget crowded restaurants and overpriced prix fixe menus — this Valentine’s Day, bring the romance home with fresh pasta from Pasta Rea.

Handmade with love (and a whole lot of Italian heart), our pasta makes it easy to create a meal that feels indulgent but effortless. Whether you’re cooking for two or treating yourself to something special, here’s how to make this Valentine’s one to remember.

Step 1: Pick Up the Pasta

Find us at the Uptown Farmers Market in Phoenix or the Old Town Scottsdale Farmers Market. Each week, Chef Tony and the team bring a rotating selection of fresh pastas, sauces, and Italian favorites — all made by hand.

Our selection changes weekly, but you’ll often find:
• Fresh-cut pastas like pappardelle, spaghetti, or rigatoni
• Filled ravioli with seasonal ingredients
• Housemade sauces like Alfredo, Bolognese, or marinara

For larger orders, call 602-485-9924 to arrange pickup from our kitchen at 1825 W. Crest Ln., Phoenix, AZ 85027.

Step 2: Set the Scene

Italian dining is all about atmosphere. Dim the lights, put on a little Andrea Bocelli, and set the table with your favorite wine and candles. A simple meal of fresh pasta, sauce, and a sprinkle of parmesan can feel like a fine dining experience when made with care.

Step 3: Don’t Forget Dessert

While you’re at the market, pick up some local sweets or chocolate-covered strawberries. Nothing complements a bowl of creamy pasta like a sweet finish — and a toast to amore.

Why Pasta Rea Makes It Special

Pasta Rea is more than pasta — it’s a story of family, tradition, and food made with heart. Chef Tony Rea founded Pasta Rea in 2016 to bring handcrafted Italian comfort food to Phoenix, one batch at a time.

This Valentine’s, skip the stress and savor the moment. Let us handle the pasta — you handle the romance.

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Note: Product availability varies weekly. Some pastas and sauces are seasonal or available by special order. For current offerings, visit pasta-rea.com/buy-fresh-pasta-in-phoenix or call 602-485-9924.