Buy Fresh Pasta and Homemade Pasta Sauces in Phoenix

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Chi Mangia Bene, Vive Bene

Who Eats Well, Lives Well

Growing up in an Italian family, I had the pleasure of eating fresh pasta on a daily basis. Memories of my mother, grandmother and aunts making fresh pasta are still vivid in my mind.  And the taste of perfectly sauced fresh pasta is at times almost indescribable!

It has been a lifelong dream of mine as a chef to offer fresh pasta and that dream is now a reality with the launch of Pasta Rea!  We recently purchased the finest imported Italian pasta machine capable of extruding 30-60 pounds of pasta per hour and producing over 26 different shapes.  I’m up to my elbows in flour these days and excited to share Pasta Rea!

Chef Tony Rea of Pasta Rea and Creations in Cuisine Catering

Chef Tony Rea

Owner and Executive Chef
Pasta Rea & Creations in Cuisine Catering

Phoenix Uptown Farmers Market Welcomes: Chef Tony Rea + Pasta Rea

Fresh Pasta Demonstration at Phoenix Uptown Farmers Market

Pasta Rea on Facebook

Pasta Rea Selection

Enjoy All of Pasta Rea’s Fresh Pastas and Sauces

Fresh Pastas

  • fresh bucatini pasta
    Bucatini
    $7 / lb
    Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning “hole”.
  • fresh cavatappi pasta, also known as "corkscrew" pasta
    Cavatappi
    $7 / lb
    Cavatappi, the Italian word for “corkscrew”, perfectly describes the spiral or helical tube shape of this longer form of macaroni pasta.
  • medium fresh conchiglie pasta
    Conchiglie / Lumache
    $7 / lb
    Conchiglie is more commonly known as “shells” or “seashells” in the United States. Conchiglie make a great addition to soups or as the base of a wonderful fresh salad.  Large conchiglie pair wonderfully with Bolognese sauce.
  • fresh fettuccine pasta
    Fettuccine
    $7 / lb
    Fettuccine is a flat thick noodle, wider than, but similar to the tagliatelle. Fettuccine literally means “little ribbons” in Italian, and is a type of pasta popularly used in Roman and Tuscan cuisine.
  • fresh gemelli pasta
    Gemelli
    $7 / lb
    Derived from the Italian word for “twins”, the shape of Gemelli pasta resembles a double helix, but is actually a single s-shaped spiral.
  • fresh linguine pasta
    Linguine
    $7 / lb
    Linguine is another long pasta, like fettuccine and spaghetti, but elliptical rather than flat. Linguine measures approximately 4 mm in width – wider than spaghetti, but not as wide as fettuccine.
  • fresh pappardelle pasta
    Pappardelle
    $9 / lb
    Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. This pasta derives its name from the verb “pappare”, or “to gobble up”. Fresh pappardelle pasta is usually 2 to 3 cm wide.
     Note: This pasta is made with egg. 
  • fresh mostaccioli pasta
    Mostaccioli
    $7 / lb
    Mostaccioli (or “little mustaches”), known as “penne lisce” in Italy, are a tube pasta with angled cut ends, just like penne. However, rather than having ridges, mostaccioli pasta has a smooth outer surface.
  • small fresh rigatoni pasta
    Small Rigatoni
    $7 / lb
    Rigatoni are a form of tube-shaped pasta, varying in lengths and diameters. Rigatoni are larger than penne and ziti, and can sometimes be slightly curved, but not as curved as elbow macaroni.
  • large fresh rigatoni pasta
    Large Rigatoni
    $7 / lb
    Rigatoni are a tube-shaped pasta with outside ridges – similar to penne, but rigatoni is bigger with square cut ends, rather than an angled cut. Large rigatoni pairs wonderfully with chunky sauces.
  • fresh tagliatelle pasta
    Tagliatelle
    $9 / lb
    A traditional Italian pasta from the Emilia-Romagna and Marche regions in Italy, Tagliatelle takes the form of simple long, flat pasta ribbons – roughly 6.5 to 10 mm wide.
     Note: This pasta is made with egg. 

Fresh Sauces

  • Marinara
    $7 / 32 oz.
  • Bolognese
    $11 / 32 oz.
  • Basil Pesto
    $24 / 12 oz.
  • Alfredo
    $15 / 32 oz.
  • Vodka
    $12 / 32 oz.
  • Sunday Gravy
    $18 / 32 oz.
    “sugo della Domenica” – traditional Italian meat infused sauce

Pasta + Sauce: Pairing Perfection

Chef Tony Rea of Pasta Rea and Creations in Cuisine Catering

“We suggest pairing Pasta Rea large rigatoni, large conchiglie or pappardelle pastas with our heavier Sunday Gravy and Bolognese sauces.”

fresh bucatini pasta
fresh bucatini pasta
fresh cavatappi pasta, also known as "corkscrew" pasta
fresh cavatappi pasta, also known as "corkscrew" pasta
medium fresh conchiglie pasta
medium fresh conchiglie pasta
fresh campanelle pasta
fresh campanelle pasta
fresh fettuccine pasta
fresh fettuccine pasta
fresh gemelli pasta
fresh gemelli pasta
fresh linguine pasta
fresh linguine pasta
fresh mostaccioli pasta
fresh mostaccioli pasta
fresh pappardelle pasta
fresh pappardelle pasta
large fresh rigatoni pasta
large fresh rigatoni pasta
small fresh rigatoni pasta
small fresh rigatoni pasta
fresh tagliatelle pasta
fresh tagliatelle pasta
Made with Only the Finest All Natural Pasta Ingredients + A Lot of Love

Made with Only the Finest All Natural Pasta Ingredients
Pasta Rea’s homemade fresh pastas are simply made, in the Italian tradition, from the finest milled durum flour, semolina and water.

May Also Contain Eggs
Please note that some of our pasta varieties also contain eggs. To assist those of you who prefer to not eat eggs, these varieties are clearly marked in our pasta selection menu.

No Additives, No Preservatives
Our authentic Italian pasta recipes only call for the finest, all natural ingredients – we wouldn’t dream of making our delicious homemade fresh pasta for you any other way.

Pasta Rea Fresh Pasta Cooking Instructions

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Where to Purchase

Pasta Rea Fresh Pasta, Homemade Sauces, & Italian Specialities

Need to Get In Touch?

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Pre-Order a Pasta Rea Pickup!

Pre-Order Your Fresh Pasta & Homemade Sauce Pickups Weekly

Pre-ordering is available and encouraged. To pre-order call our office between 9am-3pm Tuesday & Wednesday for a Saturday Farmer’s Market pick up. We currently have booths at Old Town Scottsdale Farmers Market and The Uptown Farmers Market in addition to our retail locations. To find out what we are making each week sign up to receive our emails or follow us on Instagram @pastareaaz

 pre-payment by credit or debit card is required. 

Call (602) 485-9924

by noon on Thursday just prior to Saturday market