Entries by Mary Beth Stern


Crisp Brussels Sprout & Mushroom Gemelli

Enjoy this delicious meatless pasta recipe utilizing fresh Pasta Rea gemelli. (derived from the Italian word for “twins”) Other small pasta shapes such as cavatappi may be substituted for gemelli.  Be sure to not over-cook the fresh pasta! Crisp Brussels Sprout & Cremini Mushroom Gemelli   Serves 2 12 each Brussels sprouts 2.5 tablespoons EVOO […]

Bucatini Aglio e Olio

A simple, traditional olive oil and garlic bucatini for the hot summer months! Sea Salt 1 pound PASTA REA bucatini 1/2 cup extra-virgin olive oil 4 cloves whole garlic 4 cloves garlic, thinly sliced 1 teaspoon crushed red pepper flakes ¼ cup rough-chopped Italian parsley 4 ounces of grated parmesan cheese Cracked pepper (optional) Instructions […]